Все книги жанра техническая литература - Страница 10

This volume is part of the Ceramic Engineering and Science Proceeding (CESP) series. This series con...

Cellular ceramics are a specific class of porous materials which includes among others foams, honeyc...

This consistent and comprehensive text is unique in providing an informed insight into molecular ele...

This unique collection of knowledge represents a comprehensive treatment of the fundamental and prac...

'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes ge...

This completely revised edition of a bestselling concise introduction to microsystems technology inc...

New organic compounds with interesting and improved electronic and photonic properties are being rep...

Covering the latest research in alloy physics together with the underlying basic principles, this co...

Derived from the successful three-volume Handbook of Microscopy, this book provides a broad survey o...

'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes ge...

'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes ge...

During the last decade, continuous casting has gained increasing importance as a highly developed te...

Im vorliegenden Buch werden industriell eingesetzte Beschichtungsverfahren aus den Bereichen des Auf...

Silicon is the most important material for the electronics industry. In modern microelectronics sili...

An all-in-one guide to the theory and applications of plasticity in metal forming, featuring example...

The formation of solids is governed by kinetic processes, which are closely related to the macroscop...

Materials scientists, polymer chemists, surface physicists and materials engineers will find this bo...

Shot peening has been proved to be a powerful instrument in enhancing the resistance of materials to...

The fundamental science and latest applications of liquid crystal technologies An excellent professi...

The mechanical tests presented in this book are essential for determining the basic properties of th...

This book covers state-of-the-art techniques commonly used in modern materials characterization. Two...

The challenge for producing “invisible” electronic circuitry and opto-electronic devices is that the...

Der Umgang mit Chemikalien und anderen gefahrlichen Stoffen ist in Beruf und Gewerbe streng reglemen...

Optoelectronic sensors combine optical and electronic systems for numerous applications including pr...

Silicon photonics is currently a very active and progressive area of research, as silicon optical ci...

Ellipsometry is a powerful tool used for the characterization of thin films and multi-layer semicond...

Panoramic imaging is a progressive application and research area. This technology has applications i...

This book propounds an all-hazards, multidisciplinary approach to emergency management. It discusses...

Ophir Falk and Henry Morgenstern have compiled a book that should be read by anyone who is serious a...

Many companies that stray too far from their core business fail. So how is it that General Electric,...

The #1 guide to aerosol science and technology -now better than ever Since 1982, Aerosol Technology...

The mixing of liquids, solids and gases is one of the most common unit operations in the food indust...

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic an...

Since the publication of the first edition (1994) there have been rapid developments in the applicat...

The migration of immersive media towards telecommunication applications is advancing rapidly. Impres...

The only all-inclusive treatment of holography—from fundamental principles to the most advanced conc...

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, an...

The crucial subject of the shelf life of food products affects the manufacture, processing, distribu...

Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet b...

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of te...