Все книги жанра техническая литература - Страница 100

A look at the current and future uses of magnesium-based products and their role in the world's envi...

The second edition of this successful book highlights the widespread use of enzymes in food processi...

Now in its fourth edition, Surfactants and Interfacial Phenomena explains why and how surfactants op...

Transform the PMBOK® Guide from a framework to a sharpened tool in your project manager's toolbox In...

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceu...

The third edition of the unparalleled reference on natural ingredients and their commercial use This...

Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect...

Enables chemical engineers to use mathematics to solve common on-the-job problems With its clear exp...

Reinforcement learning (RL) and adaptive dynamic programming (ADP) has been one of the most critical...

This book offers a practical guide to the most pressing ethical issues faced by those working in foo...

The benefits of food irradiation to the public health have been described extensively by organizatio...

All the tools needed to perform a thorough risk assessment—whether you're working in insurance, fore...

Due to the emphasis on replacing halogenated flame retardants with alternate technologies, this hand...

The five-volume series provides a comprehensive overview of all important aspects of drying technolo...

This five-volume series provides a comprehensive overview of all important aspects of modern drying...

Drying is by far the most useful large scale operation method of keeping solid foods safe for long p...

The five-volume series provides a comprehensive overview of all important aspects of drying technolo...

The objective of this book is to provide a single reference source for those working with dairy-base...

Analysis of Structures offers an original way of introducing engineering students to the subject of...

There have been many volumes written that claim to be the most «comprehensive» compendium or handboo...

The first to provide systematically organized information on all three important aspects of artifici...

There is need in environmental research for a book on fresh waters including rivers and lakes. Compa...

This title discusses a broad range of issues related to the use of computed tomography in geomateria...

Providing a comprehensive review of the state-of-the-art advanced research in the field, Polymer Phy...

Presenting the results of an ambitious project, this book summarizes the efforts towards an open, we...

Reproductive Biology of Teleost Fishes is the first integrated review of the reproductive biology of...

Practical guide that can be used by executives to make well-informed decisions on cybersecurity issu...

Rendering High Dynamic Range (HDR) scenes on media with limited dynamic range began in the Renaissan...

The book is concerned with design of cold-formed steel structures in building based on the Eurocode...

The completely revised and extended Recommendations deal with all questions relevant to the planning...

This introductory text is an important resource for new engineers, chemists, students, and chemical...

Remote Sensing plays a key role in monitoring the various manifestations of global climate change. I...

Describing an innovative approach to phased-array control in antenna design This book explores in de...

Over the last 60 years the increasing knowledge of transition metal chemistry has resulted in an eno...

The new edition of Brown's Boundary Control and Legal Principles has been updated to reflect ongoing...

This book provides the fundamental basics for solving fluid structure interaction problems, and desc...

The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries...

The Deepwater Horizon catastrophe is shaping up to be the largest offshore oil spill in history and...

This book focuses on biodegradable polymers that are already in clinical use or under clinical devel...

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies...