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Statistical Methods for Food Science
Statistical Methods for Food Science
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the f...
Frozen Food Science and Technology
Frozen Food Science and Technology
This book provides a comprehensive source of information on freezing and frozen storage of food. Ini...
Packaging Closures and Sealing Systems
Packaging Closures and Sealing Systems
The packaging closure is the primary interface between the product and the customer. Closures have u...
Paper and Paperboard Packaging Technology
Paper and Paperboard Packaging Technology
This book discusses all the main types of packaging based on paper and paperboard. It considers the...
Industrial Chocolate Manufacture and Use
Industrial Chocolate Manufacture and Use
Since the third edition of this standard work in 1999, there has been a significant increase in the...
Milk Processing and Quality Management
Milk Processing and Quality Management
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technic...
Color Atlas of Postharvest Quality of Fruits and Vegetables
Color Atlas of Postharvest Quality of Fruits and Vegetables
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually...
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbi...
Sustainability in the Food Industry
Sustainability in the Food Industry
Sustainability is beginning to transform the food industry with environmental, economic and social f...
Technology of Reduced Additive Foods
Technology of Reduced Additive Foods
Since some food additives have been shown to be harmful to certain individuals, a common perception...
Food Industry and the Internet
Food Industry and the Internet
Who is making money on the Web and who is losing it? This book brings together the first two hundred...
Postharvest Pathogens and Disease Management
Postharvest Pathogens and Disease Management
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens acco...
Advanced Dairy Science and Technology
Advanced Dairy Science and Technology
This important and comprehensive book covers, in depth, the most important recent advances in dairy...
The Handbook of Organic and Fair Trade Food Marketing
The Handbook of Organic and Fair Trade Food Marketing
The markets for organic and fair trade food are growing rapidly. Although there are some important d...
Preharvest and Postharvest Food Safety
Preharvest and Postharvest Food Safety
While presenting the latest scientific research on the major pathogens associated with meat, poultry...
Food, Fermentation and Micro-organisms
Food, Fermentation and Micro-organisms
Fermentation and the use of micro-organisms is one of the most important aspects of food processing,...
Glutathione and Sulfur Amino Acids in Human Health and Disease
Glutathione and Sulfur Amino Acids in Human Health and Disease
The complex roles of glutathione and sulfur amino acids in human health Glutathione (γ-L-glutamyl-L-...
Handbook of Probiotics and Prebiotics
Handbook of Probiotics and Prebiotics
Since the publication of the first edition in 1999, the science of probiotics and prebiotics has mat...
Handbook of Poultry Science and Technology, Secondary Processing
Handbook of Poultry Science and Technology, Secondary Processing
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw me...
Viewpoints and Controversies in Sensory Science and Consumer Product T...
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
The authors skillfully present different approaches to the same problem and even different ways to l...
Multivariate Data Analysis in Sensory and Consumer Science
Multivariate Data Analysis in Sensory and Consumer Science
This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the Un...
Descriptvie Sensory Analysis in Practice
Descriptvie Sensory Analysis in Practice
In defining sensory properties of products, descriptive techniques that utilize trained panels are u...
Nondestructive Testing of Food Quality
Nondestructive Testing of Food Quality
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry a...
Dietary Supplement Labeling Compliance Review
Dietary Supplement Labeling Compliance Review
Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comp...
Concept Research in Food Product Design and Development
Concept Research in Food Product Design and Development
Concepts are critical for the development and marketing of products and services. They constitute th...
Design and Analysis of Sensory Optimization
Design and Analysis of Sensory Optimization
This book discusses experimental designs which are very useful in sensory and consumer testing. As a...
High Pressure Processing of Foods
High Pressure Processing of Foods
In High Pressure Processing of Foods, an array of international experts interrelate leading scientif...
Barley for Food and Health
Barley for Food and Health
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and c...
Science, Society, and the Supermarket
Science, Society, and the Supermarket
The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions–whic...
Regulation of Functional Foods and Nutraceuticals
Regulation of Functional Foods and Nutraceuticals
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resou...
Sensory Discrimination Tests and Measurements
Sensory Discrimination Tests and Measurements
Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensor...
Handbook of Knowledge Management for Sustainable Water Systems
Handbook of Knowledge Management for Sustainable Water Systems
A comprehensive synthesis of the best practices for management in the vital and rapidly growing fiel...
Multivariate and Probabilistic Analyses of Sensory Science Problems
Multivariate and Probabilistic Analyses of Sensory Science Problems
Sensory scientists are often faced with making business decisions based on the results of complex se...
Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of...
Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of Groundwater
Water is the Earth’s most precious resource. Until recent years, water was often overlooked as being...
Environmental Assessment in Developing and Transitional Countries
Environmental Assessment in Developing and Transitional Countries
Since the 1980s, and especially since the Rio Earth Summit in 1992, there has been a substantial ext...
The Wetlands Handbook, 2 Volume Set
The Wetlands Handbook, 2 Volume Set
Forty-two chapters by international experts from a wide range of disciplines make The Wetlands Handb...
Handbook of Public Water Systems
Handbook of Public Water Systems
Public water systems deliver high-quality water to the public. They also present a vast array of pro...
Wiley's Remediation Technologies Handbook
Wiley's Remediation Technologies Handbook
Wiley's Remediation Technologies Handbook: Major Contaminant Chemicals and Chemical Groups, extracte...
ISO 14000 Environmental Management Standards
ISO 14000 Environmental Management Standards
This book covers the cross-disciplinary areas between management issues and engineering issues relev...
Structural Health Monitoring of Large Civil Engineering Structures
Structural Health Monitoring of Large Civil Engineering Structures
A critical review of key developments and latest advances in Structural Health Monitoring technologi...