Все книги автора Adnan Tamime Y.
Brined Cheeses Brined Cheeses
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of te...
Fermented Milks Fermented Milks
Highly profitable and an important range of products within the dairy industry worldwide, the econom...
Milk Processing and Quality Management Milk Processing and Quality Management
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technic...
Processed Cheese and Analogues Processed Cheese and Analogues
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sect...
Dairy Fats and Related Products Dairy Fats and Related Products
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns o...
Cleaning-in-Place Cleaning-in-Place
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-...
Structure of Dairy Products Structure of Dairy Products
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of...
Probiotic Dairy Products Probiotic Dairy Products
Following significant developments in recent understanding of milk systems and an explosion in inter...
Dairy Powders and Concentrated Products Dairy Powders and Concentrated Products
The economic importance of dairy powders and concentrated products to dairy-producing countries is v...