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The Philosophy of Religion
The Philosophy of ReligionPhilosophy of Religion is an engaging introduction to the main tenets of this fascinating subject, w...
Refrigeration Systems and Applications
Refrigeration Systems and ApplicationsThe definitive text/reference for students, researchers and practicing engineers This book provides...
Fundraising for Social Change
Fundraising for Social ChangeThe bible of grassroots fundraising, updated with the latest tools and methods Fundraising for Socia...
Becoming a Reflective Practitioner
Becoming a Reflective Practitioner'Christopher Johns is an internationally recognised pioneer of reflective practice in nursing and he...
American Politics and Society
American Politics and SocietyNow in its ninth edition, this popular introduction tackles the most recent trends in American polit...
Engineering Principles in Biotechnology
Engineering Principles in BiotechnologyThis book is a short introduction to the engineering principles of harnessing the vast potential of...
Business Funding For Dummies
Business Funding For DummiesGet the business funding you need to secure your success The issue of funding is one of the biggest...
Matrix Analysis for Statistics
Matrix Analysis for StatisticsAn up-to-date version of the complete, self-contained introduction to matrix analysis theory and pra...
Body Language For Dummies
Body Language For DummiesThe complete guide to mastering the art of effective body language Body Language For Dummies is your...
Optimization Modeling with Spreadsheets
Optimization Modeling with SpreadsheetsAn accessible introduction to optimization analysis using spreadsheets Updated and revised, Optimiza...
The Trainer's Handbook
The Trainer's HandbookA ready-to-use toolkit for delivering high-value training in any scenario The Trainer's Handbook is...
Fundamentals of Continuum Mechanics
Fundamentals of Continuum MechanicsA concise introductory course text on continuum mechanics Fundamentals of Continuum Mechanics focuse...
Emulsifiers in Food Technology
Emulsifiers in Food TechnologyEmulsifiers are essential components of many industrial food recipes. They have the ability to act a...
Horticultural Reviews, Volume 42
Horticultural Reviews, Volume 42Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and techn...
Control of Batch Processes
Control of Batch ProcessesGives a real world explanation of how to analyze and troubleshoot a process control system in a batc...
Chocolate Science and Technology
Chocolate Science and TechnologyThis second edition provides information on recent advances in the science and technology of chocola...
China's Economic Transformation
China's Economic TransformationNow available in a fully-revised and updated third edition, this established textbook provides a pen...
Mobile Satellite Communications Handbook
Mobile Satellite Communications HandbookWith a Preface by noted satellite scientist Dr. Ahmad Ghais, the Second Edition reflects the expande...
Developments in Lubricant Technology
Developments in Lubricant TechnologyProvides a fundamental understanding of lubricants and lubricant technology including emerging lubri...
Food Preservation and Biodeterioration
Food Preservation and BiodeteriorationBiodeterioration is the breakdown of food by agents of microbiological origin, either directly or in...