Все книги жанра мукомольное производство

Roots and tubers are considered as the most important food crops after cereals and contribute signif...

Starter cultures have great significance in the food industry due to their vital role in the manufac...

Bioactive compounds play a central role in high-value product development in the chemical industry....

Das Lehrbuch zur Bierbrauerei von Ludwig Narzi? ist seit vielen Jahren das Standardwerk auf diesem G...

Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to gro...

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of curr...

Fermented meat products have been consumed for centuries in many different parts of the world and co...

Highlights and examines the growing convergence between the food and agricultural industries—the tec...

Glass and State Transitions in Food and Biological Materials describes how glass transition has been...

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of m...

Written primarily for directors and managers of food design and development, food scientists, techno...

This important and informative new book outlines and discusses details of the basic principles and m...

Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in th...

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The...

Mineral elements are found in foods and drink of all different types, from drinking water through to...

Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquacult...

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjuncti...

Baking is a process that has been practiced for centuries, and bakery products range in complexity f...

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real...

The increasing demand for healthy foods has resulted in the food industry developing functional food...