Все книги жанра мукомольное производство
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Fermentation Processes Emerging and Conventional Technologies
Fermentation Processes Emerging and Conventional Technologies
Explores the use of conventional and novel technologies to enhance fermentation processes Fermenta...
Food Regulation
Food Regulation
FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regula...
Microbiological Risk Assessment Associated with the Food Processing an...
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
According to the World Health Organization, one in every ten people worldwide falls ill from eating...
3D Printing of Foods
3D Printing of Foods
3D Printing of Foods < Explore the fascinating realm of 3D food printing and its applications...
Whole Grains and Health
Whole Grains and Health
WHOLE GRAINS AND <b>HEALTH</b> <p><b>The updated guide to whole grains and t...
Essentials of Thermal Processing
Essentials of Thermal Processing
ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference o...
Handbook of Enology, Volume 2
Handbook of Enology, Volume 2
As an applied science, Enology is a collection of knowledge from the fundamental sciences including...
Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
As an applied science, enology is a collection of knowledge from the fundamental sciences including...
Textural Characteristics of World Foods
Textural Characteristics of World Foods
A complete guide to the textural characteristics of an international array of traditional and specia...
Food Wastes and By-products
Food Wastes and By-products
A complete guide to the evolving methods by which we may recover by-products and significantly reduc...
Tropical Roots and Tubers
Tropical Roots and Tubers
Roots and tubers are considered as the most important food crops after cereals and contribute signif...
Starter Cultures in Food Production
Starter Cultures in Food Production
Starter cultures have great significance in the food industry due to their vital role in the manufac...
Biotechnology of Bioactive Compounds
Biotechnology of Bioactive Compounds
Bioactive compounds play a central role in high-value product development in the chemical industry....
Abriss der Bierbrauerei
Abriss der Bierbrauerei
Das Lehrbuch zur Bierbrauerei von Ludwig Narzi? ist seit vielen Jahren das Standardwerk auf diesem G...