Все книги жанра мукомольное производство
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Fermentation Processes Emerging and Conventional Technologies Fermentation Processes Emerging and Conventional Technologies
Explores the use of conventional and novel technologies to enhance fermentation processes Fermenta...
Food Regulation Food Regulation
FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regula...
Microbiological Risk Assessment Associated with the Food Processing an... Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
According to the World Health Organization, one in every ten people worldwide falls ill from eating...
3D Printing of Foods 3D Printing of Foods
3D Printing of Foods < Explore the fascinating realm of 3D food printing and its applications...
Whole Grains and Health Whole Grains and Health
WHOLE GRAINS AND <b>HEALTH</b> <p><b>The updated guide to whole grains and t...
Essentials of Thermal Processing Essentials of Thermal Processing
ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference o...
Handbook of Enology, Volume 2 Handbook of Enology, Volume 2
As an applied science, Enology is a collection of knowledge from the fundamental sciences including...
Handbook of Enology, Volume 1 Handbook of Enology, Volume 1
As an applied science, enology is a collection of knowledge from the fundamental sciences including...
