Все книги автора C. Anandharamakrishnan
Найдено 3 книг
3D Printing of Foods
3D Printing of Foods
3D Printing of Foods < Explore the fascinating realm of 3D food printing and its applications...
Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
Spray drying is a well-established method for transforming liquid materials into dry powder form. Wi...