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Milk Processing and Quality Management
Milk Processing and Quality ManagementThe Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technic...
Industrial Chocolate Manufacture and Use
Industrial Chocolate Manufacture and UseSince the third edition of this standard work in 1999, there has been a significant increase in the...
Packaging Closures and Sealing Systems
Packaging Closures and Sealing SystemsThe packaging closure is the primary interface between the product and the customer. Closures have u...
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of FoodThe Microbiological Risk Assessment of Food follows on from the author's successful book The Microbi...
Technology of Reduced Additive Foods
Technology of Reduced Additive FoodsSince some food additives have been shown to be harmful to certain individuals, a common perception...
Sustainability in the Food Industry
Sustainability in the Food IndustrySustainability is beginning to transform the food industry with environmental, economic and social f...
Color Atlas of Postharvest Quality of Fruits and Vegetables
Color Atlas of Postharvest Quality of Fruits and VegetablesThe effects of time and temperature on the postharvest quality of fruits and vegetables are visually...
Postharvest Pathogens and Disease Management
Postharvest Pathogens and Disease ManagementPOSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens acco...
Food Industry and the Internet
Food Industry and the InternetWho is making money on the Web and who is losing it? This book brings together the first two hundred...
The Handbook of Organic and Fair Trade Food Marketing
The Handbook of Organic and Fair Trade Food MarketingThe markets for organic and fair trade food are growing rapidly. Although there are some important d...
Advanced Dairy Science and Technology
Advanced Dairy Science and TechnologyThis important and comprehensive book covers, in depth, the most important recent advances in dairy...
Preharvest and Postharvest Food Safety
Preharvest and Postharvest Food SafetyWhile presenting the latest scientific research on the major pathogens associated with meat, poultry...
Food, Fermentation and Micro-organisms
Food, Fermentation and Micro-organismsFermentation and the use of micro-organisms is one of the most important aspects of food processing,...
Handbook of Poultry Science and Technology, Secondary Processing
Handbook of Poultry Science and Technology, Secondary ProcessingA comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw me...
Glutathione and Sulfur Amino Acids in Human Health and Disease
Glutathione and Sulfur Amino Acids in Human Health and DiseaseThe complex roles of glutathione and sulfur amino acids in human health Glutathione (γ-L-glutamyl-L-...
Handbook of Probiotics and Prebiotics
Handbook of Probiotics and PrebioticsSince the publication of the first edition in 1999, the science of probiotics and prebiotics has mat...
Descriptvie Sensory Analysis in Practice
Descriptvie Sensory Analysis in PracticeIn defining sensory properties of products, descriptive techniques that utilize trained panels are u...
Nondestructive Testing of Food Quality
Nondestructive Testing of Food QualityThe expert contributors to Nondestructive Testing of Food Quality clearly explain present industry a...
Viewpoints and Controversies in Sensory Science and Consumer Product T...
Viewpoints and Controversies in Sensory Science and Consumer Product TestingThe authors skillfully present different approaches to the same problem and even different ways to l...
Multivariate Data Analysis in Sensory and Consumer Science
Multivariate Data Analysis in Sensory and Consumer ScienceThis book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the Un...
Design and Analysis of Sensory Optimization
Design and Analysis of Sensory OptimizationThis book discusses experimental designs which are very useful in sensory and consumer testing. As a...
Dietary Supplement Labeling Compliance Review
Dietary Supplement Labeling Compliance ReviewConsultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comp...
High Pressure Processing of Foods
High Pressure Processing of FoodsIn High Pressure Processing of Foods, an array of international experts interrelate leading scientif...
Barley for Food and Health
Barley for Food and HealthWith coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and c...
Concept Research in Food Product Design and Development
Concept Research in Food Product Design and DevelopmentConcepts are critical for the development and marketing of products and services. They constitute th...
Handbook of Knowledge Management for Sustainable Water Systems
Handbook of Knowledge Management for Sustainable Water SystemsA comprehensive synthesis of the best practices for management in the vital and rapidly growing fiel...
Science, Society, and the Supermarket
Science, Society, and the SupermarketThe new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions–whic...
Multivariate and Probabilistic Analyses of Sensory Science Problems
Multivariate and Probabilistic Analyses of Sensory Science ProblemsSensory scientists are often faced with making business decisions based on the results of complex se...
Sensory Discrimination Tests and Measurements
Sensory Discrimination Tests and MeasurementsSensory discriminative analysis forms a fundamental type of methodology and is used widely in sensor...
Regulation of Functional Foods and Nutraceuticals
Regulation of Functional Foods and NutraceuticalsRegulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resou...
Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of...
Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of GroundwaterWater is the Earth’s most precious resource. Until recent years, water was often overlooked as being...
The Wetlands Handbook, 2 Volume Set
The Wetlands Handbook, 2 Volume SetForty-two chapters by international experts from a wide range of disciplines make The Wetlands Handb...
Environmental Assessment in Developing and Transitional Countries
Environmental Assessment in Developing and Transitional CountriesSince the 1980s, and especially since the Rio Earth Summit in 1992, there has been a substantial ext...
Wiley's Remediation Technologies Handbook
Wiley's Remediation Technologies HandbookWiley's Remediation Technologies Handbook: Major Contaminant Chemicals and Chemical Groups, extracte...
Handbook of Public Water Systems
Handbook of Public Water SystemsPublic water systems deliver high-quality water to the public. They also present a vast array of pro...
ISO 14000 Environmental Management Standards
ISO 14000 Environmental Management StandardsThis book covers the cross-disciplinary areas between management issues and engineering issues relev...
Structural Health Monitoring of Large Civil Engineering Structures
Structural Health Monitoring of Large Civil Engineering StructuresA critical review of key developments and latest advances in Structural Health Monitoring technologi...
Multibody Dynamics with Unilateral Contacts
Multibody Dynamics with Unilateral ContactsAs mechanical systems become more complex so do the mathematical models and simulations used to desc...
The Wiley Guide to Project, Program, and Portfolio Management
The Wiley Guide to Project, Program, and Portfolio ManagementA comprehensive guide to project management and its interaction with other management systems and st...
The Wiley Guide to Project Control
The Wiley Guide to Project ControlTimely and accessible content on the traditional project management activities of control, risk, tim...