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Inherently Safer Chemical Processes
Inherently Safer Chemical ProcessesInherently Safer Chemical Processes presents a holistic approach to making the development, manufact...
Designing Indoor Solar Products
Designing Indoor Solar ProductsPhotovoltaic technology – or the direct conversion of light into electricity – is the fastest growin...
Handbook of Machine Vision
Handbook of Machine VisionWith the demands of quality management and process control in an industrial environment machine visi...
The JPEG 2000 Suite
The JPEG 2000 SuiteThe JPEG 2000 Suite provides a comprehensive overview of the baseline JPEG 2000 standard and its ext...
Digital Color Image Processing
Digital Color Image ProcessingAn introduction to color in three-dimensional image processing and the emerging area of multi-spectr...
The Reproduction of Colour
The Reproduction of ColourIncreasing use of digital signals for transmitting data in television, photography and printing mean...
Effective Groundwater Model Calibration
Effective Groundwater Model CalibrationMethods and guidelines for developing and using mathematical models Turn to Effective Groundwater Mo...
Thermal Processing of Food
Thermal Processing of FoodThis is the latest and most authoritative documentation of current scientific knowledge regarding th...
HACCP and ISO 22000
HACCP and ISO 22000Food Safety is an increasingly important issue. Numerous food crises have occurred internationally i...
Functional Food: Safety Aspects
Functional Food: Safety AspectsThe DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major i...
Food Science and Technology
Food Science and TechnologyThis brand new comprehensive text and reference book is designed to cover all the essential elements...
Management of Food Allergens
Management of Food AllergensOne of the greatest challenges facing the food industry is providing safe food to an ever-increasing...
Biotechnology in Flavor Production
Biotechnology in Flavor ProductionBiotechnology can deliver complex flavors both as fermentation products and single constituents. Rec...
Open Dating of Foods
Open Dating of FoodsOpen dating plays a vital role in the distribution of the food products from the farm or place of ma...
Nitrite Curing of Meat
Nitrite Curing of MeatMeat has been treated for centuries with rock salt as a means of preservation. However, only one cen...
Water Activity in Foods
Water Activity in FoodsWater Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings...
Mushrooms as Functional Foods
Mushrooms as Functional FoodsFood scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a...
Advances in Food Diagnostics
Advances in Food DiagnosticsFood diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing...
Hydrodynamics and Water Quality
Hydrodynamics and Water QualityThis reference gets you up to speed on mathematical modeling for environmental and water resources m...
Handbook of Atmospheric Science
Handbook of Atmospheric ScienceThe alarming consequences of global climate change have highlighted the need to take urgent steps to...