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Guidelines for Risk Based Process Safety
Guidelines for Risk Based Process SafetyGuidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consum...
Center for Chemical Process Safety - 19th Annual International Confere...
Center for Chemical Process Safety - 19th Annual International ConferenceOver 40 papers and posters that share the latest practices in emergency planning related to fixed ch...
Visual Perception Through Video Imagery
Visual Perception Through Video ImageryFor several decades researchers have tried to construct perception systems based on the registration...
3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces
3D Modeling of Nonlinear Wave Phenomena on Shallow Water SurfacesWith climate change, erosion, and human encroachment on coastal environments growing all over the wo...
Fatigue of Materials and Structures
Fatigue of Materials and StructuresFatigue and fracture result in billions of dollars of damage each year. This book examines the vario...
Statistical Methods for Food Science
Statistical Methods for Food ScienceThe recording and analysis of food data are becoming increasingly sophisticated. Consequently, the f...
Frozen Food Science and Technology
Frozen Food Science and TechnologyThis book provides a comprehensive source of information on freezing and frozen storage of food. Ini...
Packaging Closures and Sealing Systems
Packaging Closures and Sealing SystemsThe packaging closure is the primary interface between the product and the customer. Closures have u...
Milk Processing and Quality Management
Milk Processing and Quality ManagementThe Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technic...
Industrial Chocolate Manufacture and Use
Industrial Chocolate Manufacture and UseSince the third edition of this standard work in 1999, there has been a significant increase in the...
Paper and Paperboard Packaging Technology
Paper and Paperboard Packaging TechnologyThis book discusses all the main types of packaging based on paper and paperboard. It considers the...
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of FoodThe Microbiological Risk Assessment of Food follows on from the author's successful book The Microbi...
Technology of Reduced Additive Foods
Technology of Reduced Additive FoodsSince some food additives have been shown to be harmful to certain individuals, a common perception...
Sustainability in the Food Industry
Sustainability in the Food IndustrySustainability is beginning to transform the food industry with environmental, economic and social f...
Color Atlas of Postharvest Quality of Fruits and Vegetables
Color Atlas of Postharvest Quality of Fruits and VegetablesThe effects of time and temperature on the postharvest quality of fruits and vegetables are visually...
Postharvest Pathogens and Disease Management
Postharvest Pathogens and Disease ManagementPOSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens acco...
Food Industry and the Internet
Food Industry and the InternetWho is making money on the Web and who is losing it? This book brings together the first two hundred...
Advanced Dairy Science and Technology
Advanced Dairy Science and TechnologyThis important and comprehensive book covers, in depth, the most important recent advances in dairy...
The Handbook of Organic and Fair Trade Food Marketing
The Handbook of Organic and Fair Trade Food MarketingThe markets for organic and fair trade food are growing rapidly. Although there are some important d...
Preharvest and Postharvest Food Safety
Preharvest and Postharvest Food SafetyWhile presenting the latest scientific research on the major pathogens associated with meat, poultry...