Все книги жанра мукомольное производство - Страница 12
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Teas, Cocoa and Coffee Teas, Cocoa and Coffee
In recent years, the role of plant secondary metabolites as protective constituents in the human die...
Tropical and Subtropical Fruits Tropical and Subtropical Fruits
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book ex...
Vitamine und Spurenelemente Vitamine und Spurenelemente
Expertenwissen fur jedermann: Diese Auskopplung aus dem «Handbuch der Lebensmitteltoxikologie» besch...
Practical Food Rheology Practical Food Rheology
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way...
World Fisheries World Fisheries
This exciting new book grew out of an international symposium held at FAO, Rome in July 2008, but it...
Advances in Fisheries Science Advances in Fisheries Science
This timely book brings readers up to date on the wide range of advances made in fisheries science s...
Seafood Chilling, Refrigeration and Freezing Seafood Chilling, Refrigeration and Freezing
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harv...
The Microbiology of Safe Food The Microbiology of Safe Food
Food production is an increasingly complex and global enterprise, and public awareness of poisoning...
Emerging Dairy Processing Technologies Emerging Dairy Processing Technologies
Fluid milk processing is energy intensive, with high financial and energy costs found all along the...
Advances in Food Diagnostics Advances in Food Diagnostics
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu...
The Perfect Meal The Perfect Meal
The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experienc...
Manufacturing Yogurt and Fermented Milks Manufacturing Yogurt and Fermented Milks
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the l...
Progress in Food Preservation Progress in Food Preservation
This volume presents a wide range of new approaches aimed at improving the safety and quality of foo...
Intelligent Agrifood Chains and Networks Intelligent Agrifood Chains and Networks
Food has a fundamental position in society, ensuring health, happiness and political stability. Cons...
Handbook of Seafood Quality, Safety and Health Applications Handbook of Seafood Quality, Safety and Health Applications
The global market for seafood products continues to increase year by year. Food safety consideration...
Sensory and Consumer Research in Food Product Design and Development Sensory and Consumer Research in Food Product Design and Development
During the past thirty years, companies have recognized the consumer as the key driver for business...
Nanotechnology in the Agri-Food Sector Nanotechnology in the Agri-Food Sector
Providing an overview of nanotechnology in the context of agriculture and food science, this monogra...
Biotechnology and Genetics in Fisheries and Aquaculture Biotechnology and Genetics in Fisheries and Aquaculture
Following the extremely well-received structure of the first edition, this carefully revised and upd...
Phytonutrients Phytonutrients
In many Western diets, the role of plants has been reduced in favour of more animal-based products a...
Sustainable Food Processing Sustainable Food Processing
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a m...