Все книги жанра мукомольное производство - Страница 3
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Seafood and Aquaculture Marketing Handbook Seafood and Aquaculture Marketing Handbook
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to gro...
Wild Plants, Mushrooms and Nuts Wild Plants, Mushrooms and Nuts
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of curr...
Handbook of Fermented Meat and Poultry Handbook of Fermented Meat and Poultry
Fermented meat products have been consumed for centuries in many different parts of the world and co...
Megatrends in Food and Agriculture Megatrends in Food and Agriculture
Highlights and examines the growing convergence between the food and agricultural industries—the tec...
Glass Transition and Phase Transitions in Food and Biological Material... Glass Transition and Phase Transitions in Food and Biological Materials
Glass and State Transitions in Food and Biological Materials describes how glass transition has been...
Meat Inspection and Control in the Slaughterhouse Meat Inspection and Control in the Slaughterhouse
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of m...
Accelerating New Food Product Design and Development Accelerating New Food Product Design and Development
Written primarily for directors and managers of food design and development, food scientists, techno...
Condition and Health Indicators of Exploited Marine Fishes Condition and Health Indicators of Exploited Marine Fishes
This important and informative new book outlines and discusses details of the basic principles and m...
Chemesthesis Chemesthesis
Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in th...
Echinoderm Aquaculture Echinoderm Aquaculture
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The...
Handbook of Mineral Elements in Food Handbook of Mineral Elements in Food
Mineral elements are found in foods and drink of all different types, from drinking water through to...
Aquaculture Ecosystems Aquaculture Ecosystems
Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquacult...
Tilapia in Intensive Co-culture Tilapia in Intensive Co-culture
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjuncti...
Bakery Products Science and Technology Bakery Products Science and Technology
Baking is a process that has been practiced for centuries, and bakery products range in complexity f...
RFID and Sensor Network Automation in the Food Industry RFID and Sensor Network Automation in the Food Industry
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real...
Bitterness Bitterness
The increasing demand for healthy foods has resulted in the food industry developing functional food...
Flavor, Satiety and Food Intake Flavor, Satiety and Food Intake
This unique book provides a comprehensive review of the latest science on a key aspect of appetite c...
Dry Beans and Pulses Dry Beans and Pulses
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, f...
New Polymers for Encapsulation of Nutraceutical Compounds New Polymers for Encapsulation of Nutraceutical Compounds
The incorporation of functional ingredients in a given food system and the processing and handling o...
Carotenoids Carotenoids
Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in anti...