Все книги жанра мукомольное производство - Страница 5
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Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes
The first comprehensive review of the current and future effects of climate change on the world’s fi...
Natural Food Flavors and Colorants Natural Food Flavors and Colorants
In this book the author utilizes his over fifty years of experience in food chemistry and technology...
Handbook of Seal Integrity in the Food Industry Handbook of Seal Integrity in the Food Industry
Seal integrity is vital in food supply chains with modern methods of food retailing and a requiremen...
FSMA and Food Safety Systems FSMA and Food Safety Systems
The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping r...
The Common Fisheries Policy The Common Fisheries Policy
Written by Ernesto Penas of the European Commission’s Directorate-General for Maritime Affairs and F...
Food Science and Technology Food Science and Technology
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to c...
Fats in Food Technology Fats in Food Technology
Fats are present in some form in the vast majority of processed foods we consume, as well as in many...
Food Safety and Food Security Food Safety and Food Security
Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology fo...
Methods for the Study of Marine Benthos Methods for the Study of Marine Benthos
The continuing global decline of the health of the sea, and the increasing depletion of marine resou...
Food Processing By-Products and their Utilization Food Processing By-Products and their Utilization
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental...
Electricity in Fish Research and Management Electricity in Fish Research and Management
Electricity in Fish Research and Management, 2nd Edition provides a comprehensive discussion of the...
Food and Agricultural Wastewater Utilization and Treatment Food and Agricultural Wastewater Utilization and Treatment
Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be...
From Milk By-Products to Milk Ingredients From Milk By-Products to Milk Ingredients
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingre...
Biological Controls for Preventing Food Deterioration Biological Controls for Preventing Food Deterioration
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide...
Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for...
Anti-Ageing Nutrients Anti-Ageing Nutrients
Ageing is a complex, time-related biological phenomenon that is genetically determined and environme...
Coffee Coffee
Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the rec...
Food Carotenoids Food Carotenoids
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bio...
Microbiology in Dairy Processing Microbiology in Dairy Processing
An authoritative guide to microbiological solutions to common challenges encountered in the industri...
Tarpons Tarpons
Stephen Spotte, Mote Marine Laboratory, Sarasota, Florida, USA Tarpons arose from an ancient lineage...