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Management of Technology Management of Technology
* Presents assessment methods for organization and management processes. * Provides special tools an...
Photonics and Lasers Photonics and Lasers
An introduction to photonics and lasers that does not rely on complex mathematics This book evolved...
Comparative Risk Assessment Comparative Risk Assessment
Providing a catalogue of suggested solutions for different categories of issues, this book offers a...
Intelligent Wearable Interfaces Intelligent Wearable Interfaces
A thorough introduction to the development and applications of intelligent wearable interfaces As mo...
Food Processing Handbook Food Processing Handbook
Focusing on the technology involved, this handbook describes the principles as well as the equipment...
Chemie in Lebensmitteln Chemie in Lebensmitteln
Fast taglich berichten die Medien uber Lebensmittelskandale und «chemisch verseuchte» Nahrung. Ob Ru...
Food Flavour Technology Food Flavour Technology
Food flavour technology is of key importance for the food industry. Increasingly, food products must...
Genetically Engineered Food Genetically Engineered Food
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations...
Cleaning-in-Place Cleaning-in-Place
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-...
Kosher Food Production Kosher Food Production
The second edition of Kosher Food Production explores the intricate relationship between modern food...
Aviation Food Safety Aviation Food Safety
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. A...
Plant Food Allergens Plant Food Allergens
Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significan...
Beet-Sugar Handbook Beet-Sugar Handbook
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and co...
Plant Secondary Metabolites Plant Secondary Metabolites
Plant secondary metabolites have been a fertile area of chemical investigation for many years, drivi...
Microbiologically Safe Foods Microbiologically Safe Foods
This book focuses on state of the art technologies to produce microbiologically safe foods for our g...
Trans Fatty Acids Trans Fatty Acids
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics...
Verocytotoxigenic E. Coli Verocytotoxigenic E. Coli
Verocytotxin producing Escherichia coli (VTEC), and in particular, strains of serogroup o157, have e...
Chemical Food Safety Chemical Food Safety
Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment...
Food Product Development Food Product Development
Improve your product development success ratio! This IFT Basic Symposium is the collective work of a...