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Все книги жанра техническая литература - Страница 20

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Найдено 5948 книг
Transparent Electronics

Transparent Electronics Transparent Electronics

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The challenge for producing “invisible” electronic circuitry and opto-electronic devices is that the...

Materials Characterization

Materials Characterization Materials Characterization

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This book covers state-of-the-art techniques commonly used in modern materials characterization. Two...

Das Gefahrstoffbuch

Das Gefahrstoffbuch Das Gefahrstoffbuch

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Der Umgang mit Chemikalien und anderen gefahrlichen Stoffen ist in Beruf und Gewerbe streng reglemen...

Optoelectronic Sensors

Optoelectronic Sensors Optoelectronic Sensors

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Optoelectronic sensors combine optical and electronic systems for numerous applications including pr...

Silicon Photonics

Silicon Photonics Silicon Photonics

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Silicon photonics is currently a very active and progressive area of research, as silicon optical ci...

Spectroscopic Ellipsometry

Spectroscopic Ellipsometry Spectroscopic Ellipsometry

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Ellipsometry is a powerful tool used for the characterization of thin films and multi-layer semicond...

Panoramic Imaging

Panoramic Imaging Panoramic Imaging

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Panoramic imaging is a progressive application and research area. This technology has applications i...

Emergency Management

Emergency Management Emergency Management

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This book propounds an all-hazards, multidisciplinary approach to emergency management. It discusses...

Suicide Terror

Suicide Terror Suicide Terror

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Ophir Falk and Henry Morgenstern have compiled a book that should be read by anyone who is serious a...

Unlikely Victory

Unlikely Victory Unlikely Victory

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Many companies that stray too far from their core business fail. So how is it that General Electric,...

Aerosol Technology

Aerosol Technology Aerosol Technology

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The #1 guide to aerosol science and technology -now better than ever Since 1982, Aerosol Technology...

Food Mixing

Food Mixing Food Mixing

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The mixing of liquids, solids and gases is one of the most common unit operations in the food indust...

Sensory Evaluation

Sensory Evaluation Sensory Evaluation

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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic an...

Stream Hydrology

Stream Hydrology Stream Hydrology

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Since the publication of the first edition (1994) there have been rapid developments in the applicat...

3D Videocommunication

3D Videocommunication 3D Videocommunication

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The migration of immersive media towards telecommunication applications is advancing rapidly. Impres...

Holographic Imaging

Holographic Imaging Holographic Imaging

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The only all-inclusive treatment of holography—from fundamental principles to the most advanced conc...

Food Safety

Food Safety Food Safety

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Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, an...

Shelf Life

Shelf Life Shelf Life

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The crucial subject of the shelf life of food products affects the manufacture, processing, distribu...

Flavor Perception

Flavor Perception Flavor Perception

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Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet b...

Brined Cheeses

Brined Cheeses Brined Cheeses

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The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of te...

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