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Handbook of Machine Vision Handbook of Machine Vision
With the demands of quality management and process control in an industrial environment machine visi...
Designing Indoor Solar Products Designing Indoor Solar Products
Photovoltaic technology – or the direct conversion of light into electricity – is the fastest growin...
Inherently Safer Chemical Processes Inherently Safer Chemical Processes
Inherently Safer Chemical Processes presents a holistic approach to making the development, manufact...
Revalidating Process Hazard Analyses Revalidating Process Hazard Analyses
The foundation of any successful process safety program is a current set of process hazard analyses...
Thermal Processing of Food Thermal Processing of Food
This is the latest and most authoritative documentation of current scientific knowledge regarding th...
Effective Groundwater Model Calibration Effective Groundwater Model Calibration
Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Mo...
The Reproduction of Colour The Reproduction of Colour
Increasing use of digital signals for transmitting data in television, photography and printing mean...
Digital Color Image Processing Digital Color Image Processing
An introduction to color in three-dimensional image processing and the emerging area of multi-spectr...
The JPEG 2000 Suite The JPEG 2000 Suite
The JPEG 2000 Suite provides a comprehensive overview of the baseline JPEG 2000 standard and its ext...
Management of Food Allergens Management of Food Allergens
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing...
Food Science and Technology Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements...
HACCP and ISO 22000 HACCP and ISO 22000
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally i...
Functional Food: Safety Aspects Functional Food: Safety Aspects
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major i...
Biotechnology in Flavor Production Biotechnology in Flavor Production
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Rec...
Mushrooms as Functional Foods Mushrooms as Functional Foods
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a...
Water Activity in Foods Water Activity in Foods
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings...
Nitrite Curing of Meat Nitrite Curing of Meat
Meat has been treated for centuries with rock salt as a means of preservation. However, only one cen...
Open Dating of Foods Open Dating of Foods
Open dating plays a vital role in the distribution of the food products from the farm or place of ma...
Advances in Food Diagnostics Advances in Food Diagnostics
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing...
Hydrodynamics and Water Quality Hydrodynamics and Water Quality
This reference gets you up to speed on mathematical modeling for environmental and water resources m...