Все книги жанра мукомольное производство - Страница 2
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Найдено 242 книг
Textural Characteristics of World Foods Textural Characteristics of World Foods
A complete guide to the textural characteristics of an international array of traditional and specia...
Food Wastes and By-products Food Wastes and By-products
A complete guide to the evolving methods by which we may recover by-products and significantly reduc...
Tropical Roots and Tubers Tropical Roots and Tubers
Roots and tubers are considered as the most important food crops after cereals and contribute signif...
Starter Cultures in Food Production Starter Cultures in Food Production
Starter cultures have great significance in the food industry due to their vital role in the manufac...
Biotechnology of Bioactive Compounds Biotechnology of Bioactive Compounds
Bioactive compounds play a central role in high-value product development in the chemical industry....
Abriss der Bierbrauerei Abriss der Bierbrauerei
Das Lehrbuch zur Bierbrauerei von Ludwig Narzi? ist seit vielen Jahren das Standardwerk auf diesem G...