Все книги жанра мукомольное производство - Страница 8
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Biofilms in the Dairy Industry Biofilms in the Dairy Industry
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied exte...
Fish Reproductive Biology Fish Reproductive Biology
Fish recruitment is a key process for maintaining sustainable fish populations. In the marine enviro...
Flavour Flavour
This book will cover all aspects of flavour perception, including aroma, taste and the role of the t...
Fish Vaccination Fish Vaccination
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and...
Grapevine in a Changing Environment Grapevine in a Changing Environment
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last de...
Advances in Food Science and Technology, Volume 1 Advances in Food Science and Technology, Volume 1
This book comprehensively reviews research on new developments in all areas of food chemistry/scienc...
Handbook of Food Science and Technology 1 Handbook of Food Science and Technology 1
This book serves as a general introduction to food science and technology, based on the academic cou...
Handbook of Food Science and Technology 2 Handbook of Food Science and Technology 2
This book is a source of basic and advanced knowledge in food science for students or professionals...
Handbook of Food Science and Technology 3 Handbook of Food Science and Technology 3
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw...
Bio-Nanotechnology Bio-Nanotechnology
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology a...
Dietary Fibre Functionality in Food and Nutraceuticals Dietary Fibre Functionality in Food and Nutraceuticals
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other...
Nanotechnology and Functional Foods Nanotechnology and Functional Foods
The continued advancement in the sciences of functional foods and nutraceuticals has clearly establi...
Governance of Marine Fisheries and Biodiversity Conservation Governance of Marine Fisheries and Biodiversity Conservation
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s ocea...
Advances in Food Science and Nutrition, Volume 2 Advances in Food Science and Nutrition, Volume 2
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment...
Dairy Processing and Quality Assurance Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing st...
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional... Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Functional foods and nutraceuticals have received considerable interest in the past decade largely d...
Handbook of Milk of Non-Bovine Mammals Handbook of Milk of Non-Bovine Mammals
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVIN...
Food Processing Food Processing
Food Processing: Principles and Applications second edition is the fully revised new edition of this...
Food Industry R&D Food Industry R&D
Research and development represents a vast spread of topics and can be an arena for controversy. In...
Paddlefish Aquaculture Paddlefish Aquaculture
Paddlefish have become of increasing interest to the aquaculture community in recent years, particul...