Все книги жанра мукомольное производство - Страница 6
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Marine Proteins and Peptides Marine Proteins and Peptides
Food proteins and bioactive peptides play a vital role in the growth and development of the body’s s...
Hakes Hakes
The species of hake, making up the genus Merluccius, are commercially important and currently largel...
Quantitative Microbiology in Food Processing Quantitative Microbiology in Food Processing
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread,...
Statistical Methods for Food Science Statistical Methods for Food Science
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the f...
The Food Industry Innovation School The Food Industry Innovation School
Innovation and new product development are increasingly perceived as drivers of profits in the food...
Purposely Profitable Purposely Profitable
Competing and winning in today?s competitive marketplace requires a strategy that includes sustainab...
Food Chemical Hazard Detection Food Chemical Hazard Detection
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the...
Novel Plant Bioresources Novel Plant Bioresources
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive sour...
Lebensmittelsicherheit und Lebensmitteluberwachung Lebensmittelsicherheit und Lebensmitteluberwachung
Expertenwissen fur jedermann: Diese Auskopplung aus dem «Handbuch der Lebensmitteltoxikologie» besch...
Time-Dependent Measures of Perception in Sensory Evaluation Time-Dependent Measures of Perception in Sensory Evaluation
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret response...
Aquaculture and Behavior Aquaculture and Behavior
Modern aquaculture is faced with a number of challenges, including public concern about environmenta...
Ozone in Food Processing Ozone in Food Processing
This book is the first to bring together essential information on the application of ozone in food p...
Food Safety for the 21st Century Food Safety for the 21st Century
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally a...
Хлебное прозрение Хлебное прозрение
Хлеб, чего только не содержится в нём, узнайте и удивитесь! Это важно всем знать!
Thermal Food Engineering Operations Thermal Food Engineering Operations
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food e...
Functional Foods Functional Foods
Functional Foods Presenting cutting-edge information on new and emerging food engineering processe...
Fish and Fisheries in Estuaries Fish and Fisheries in Estuaries
Fish and Fisheries in Estuaries: A Global Perspective brings together the current state of knowledg...